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Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 4 celery stalks, diced
  • 1 tablespoon cumin
  • 1 tablespoon dried thyme
  • ½ teaspoon cayenne
  • 2 sweet potatoes, washed and cubed
  • 3 cups cooked black-eyed peas
  • 2 cups corn kernels (fresh or frozen)
  • 2 cups chard or collard greens, chopped
  • 1 28-oz. can diced tomatoes
  • Salt and pepper to taste
Steps
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