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Ingredients
  • 2 tbsp Avocado Oil
  • 2 Shallots - roughly chopped
  • 1 cup Fennel - roughly chopped
  • 1 cup Celery, raw - roughly chopped
  • 3 cup Green Peas, frozen
  • 2 cup Kale - packed
  • 4 cup Vegetable Broth, low-sodium
  • 2 cup Spinach
  • 1 tbsp Vegetable bouillon
  • Salt - to taste
  • Black Pepper, ground - to taste
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