Vegan Carrot Ginger Soup (Instant Pot & Stovetop Instructions)

veganhuggs.com

Tessniko

1.5 tablespoons grapeseed oil or preferred oil

1 medium onion , diced

4 cloves garlic , minced

1.5 tablespoons fresh ginger , grated

1 teaspoon dried thyme

½ teaspoon ground coriander

½ teaspoon crushed red pepper (*optional)

2 bay leaves

2 pounds carrots (about 6 large), rough chopped

4 cups vegetable broth , low sodium

1 teaspoon sea salt , more to taste

Fresh cracked pepper to taste (*optional)

1 cup canned coconut milk , full-fat

1 to 2 tablespoons lime juice (sub lemon)

Directions at veganhuggs.com

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