Tuna Melt

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 6 ounce cans albacore tuna

¼ cup finely diced red onion

¼ cup extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon minced basil

½ teaspoon crushed red pepper

Salt and freshly ground pepper

4 ciabatta rolls, split

Dijon mustard and mayonnaise, for spreading

8 ¼-inch-thick slices of Swiss or cheddar cheese (6 ounces)

16 ⅛-inch-thick lengthwise slices of kosher dill pickle

2 tablespoons unsalted butter, softened

Directions at yumprint.com

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