Greek Shrimp Bowls

wgntv.com

lordjulien

¼ cup extra-virgin olive oil.

2 Tbsp. fresh lemon juice

2 cloves garlic, minced

1 tsp. smoked paprika

1 tsp. dried oregano

¾ tsp. kosher salt

½ tsp. black pepper

1 lb. raw peeled and deveined shrimp

2 small zucchinis, sliced into coins

2 bell peppers (color of choice), sliced into 1×1″ pieces

1 cup dry farro or white rice

2 cups vegetable or chicken broth

Optional garnishes: crumbled feta cheese, fresh herbs, cherry tomatoes, sliced green olives or capers.

subheading: Lemon-Garlic Yogurt:

½ cup plain whole-milk Greek yogurt

1 garlic clove, grated (I use a microplane) sub 1 tsp. granulated garlic

1 Tbsp. lemon juice

¼ tsp. kosher salt

Directions at wgntv.com

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