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Ingredients
  • 3 ½ pounds apples - peeled, cored, and quartered
  • 1 cup water
  • ¼ cup dark brown sugar
  • ¼ cup white sugar, or less to taste
  • 3 tablespoons lemon juice, or more to taste
  • 1 (3 inch) piece cinnamon stick
  • 4 strips lemon zest
  • ½ teaspoon salt
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