IP Smoky-Sweet Black-Eyed Peas and Greens

epicurious.com

Wayne

subheading: Sauté ingredients:

1 tsp (5 ml) oil (or *dry sauté or add a little water/vegetable broth)

1 medium to large onion, thinly sliced

3 cloves garlic, minced

1 cup (149 g) diced red pepper

1 small jalapeño or other hot chile, minced

subheading: Pressure cooker first cook:

2 tsp (4 g) smoked paprika

1 to 2 tsp (3 to 5 g) chili powder

1 ½ cups (218 g) dried black-eyed peas, soaked overnight and drained

4 dates, finely chopped

1 ½ cups (355 ml) water or vegetable broth, plus more as needed

subheading: Pressure cooker second cook:

1 (15-oz [425-g]) can fire-roasted tomatoes with green chiles

2 cups (32 g) chopped greens (such as kale, collards or Swiss chard)

Salt to taste

subheading: For serving:

Hot sauce such as Tabasco or Texas Pete

Directions at epicurious.com

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