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Mexican Street Corn Loaded Tots
Ingredients
  • One 1 ¾-pound bag frozen tater tots
  • Kosher salt and freshly ground black pepper
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon chili powder, plus more for garnish
  • ½ teaspoon kosher salt, plus more for garnish
  • Zest of 1 lime
  • 2 ears yellow corn, kernels removed from the cob (or 1 ½ cups frozen kernels)
  • 8 ounces shredded mozzarella
  • 6 ounces crumbled queso fresco
  • ½ cup fresh cilantro, roughly chopped
  • ½ bunch green onions, sliced
  • Pickled Red Onions, recipe follows
  • Lime wedges, for garnish
  • 1 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 large red onion, sliced thinly
Steps
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