LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegetarian Muffuletta Sandwiches with Pickled Iceberg
Ingredients
  • subheading: For the pickled iceberg:
  • ½ cup [120 ml] red wine vinegar
  • 1 cup [240 ml] water
  • 3 garlic cloves, minced
  • 1 tablespoon granulated sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon dried oregano
  • 1 teaspoon pimentón (smoked Spanish paprika)
  • 2 teaspoons kosher salt
  • 1 medium head iceberg lettuce, ragged outer leaves and core discarded, remaining leaves separated
  • subheading: For the sandwiches:
  • ½ cup [120 g] pimento-stuffed green olives, finely chopped
  • 1 tablespoon capers
  • ⅓ cup [80 g] mayonnaise
  • 4 individual sandwich rolls (preferably with sesame seeds on top), halved horizontally
  • ¼ pound [113 g] thinly sliced aged provolone cheese
  • One 7-ounce [198 g] jar roasted red peppers, drained, rinsed, and patted dry with a paper towel
  • ½ pound [227 g] fresh mozzarella cheese, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer