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The Best Japanese Rice Crackers Recipe (Senbei)
Ingredients
  • Rice Crackers
  • 120 grams sweet glutinous rice flour mochiko
  • 40 grams cooked short grain white rice
  • ½ tsp salt
  • 1 tbsp neutral vegetable oil
  • ¼ cup water
  • 1 to 2 tbsp furikake seasoning
  • Seasonings
  • 1 tbsp tamari gluten free soy sauce
  • 2 tsp mirin
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • shichimi togarashi japanese chili powder, to taste
  • unseasoned nori
Steps
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