https://www.copymethat.com/r/52kj7g61xk/onion-rings-crispy/
151149028
disgp1v
52kj7g61xk
2024-12-21 01:19:13
Onion Rings Crispy
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"There's nothing better than a simple tempura of a primo vegetable," says chef Peter Hoffman. For this sensational version, he coats thick onion rings in an ultralight batter and quickly fries them.
Ingredients
- 1 quart vegetable oil, for frying
- 2 large Spanish onions, cut crosswise into ½-inch rings
- 2 teaspoons kosher salt, plus more for sprinkling
- 3 to 4 cups club soda, chilled
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- ⅓ cup cornstarch
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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