Small Apple Cinnamon Cake

This Small Apple Cinnamon Cake is decadent and moist with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes

Special Equipment

7x5-inch baking dish

Apple Cinnamon Mixture

¾ cup ( about 1 small) diced Granny Smith apple

1 tablespoon ( 12g) granulated sugar

1 teaspoon lemon juice

½ teaspoon ground cinnamon

Cinnamon Swirl

¼ cup ( 56g) salted butter softened

¼ cup ( 50g) brown sugar

2 teaspoons ( 15g) all-purpose flour

1 teaspoon ground cinnamon

Cake

½ cup 2 tablespoons ( 75g) all-purpose flour measured by weight or using the spoon and sweep method

½ teaspoon ⅛ teaspoon baking powder

Pinch of salt

2 tablespoons ( 28g) salted butter softened

¼ cup ( 50g) granulated sugar

1 large egg room temperature

½ teaspoon vanilla extract

2 tablespoons ( 30g) sour cream

2 tablespoons milk any percentage, divided

Glaze

⅔ cup ( 80g) powdered sugar sifted

1 tablespoon and 1 ½ teaspoons milk any percentage

¼ teaspoon vanilla extract

Directions at bakingmischief.com

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