Kavring (The Easiest Swedish Rye Bread)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups bread flour

1 cup rye flour

1 ½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

½ cup Swedish dark baking syrup or light molasses

1 ½ cups milk

Directions at true-north-kitchen.com

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