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Ingredients
  • subheading: Classic Ranch Salad Dressing:
  • ⅓ cup buttermilk
  • ⅓ cup mayonnaise
  • 2 tablespoons each chopped parsley and chives
  • 1 teaspoon dried dill weed
  • ¼ teaspoon each kosher salt, black pepper, and garlic powder
  • subheading: Homemade Creamy Italian Salad Dressing:
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoon each sour cream and olive oil
  • 1 teaspoon Italian seasoning
  • 1 clove garlic
  • ¼ teaspoon kosher
  • 1 tablespoon chopped parsley
  • subheading: Classic Vinaigrette Salad Dressing:
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt, and pepper to taste
  • ⅓ cup olive oi
  • subheading: Roasted Garlic Dressing:
  • 1 head garlic
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons freshly grated Parmesan
  • ⅓ cup olive oil
  • ½ teaspoon kosher salt, and pepper to taste
  • subheading: Honey Mustard Salad Dressing:
  • 2 tablespoons each of honey, Dijon mustard, white vinegar
  • ½ teaspoon kosher salt and pepper to taste
  • ¼ cup olive oil
  • subheading: Honey Poppy Seed Dressing:
  • 2 teaspoon black poppy seeds
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher sal
  • ⅓ cup olive oil
  • subheading: Asian Sesame Dressing:
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 ½ teaspoons grated peeled ginger
  • 2 tablespoons sesame oil
  • ⅓ cup vegetable oil (or other neutral oil
  • ½ teaspoon kosher salt, and pepper to taste
  • ¼ teaspoon garlic powder
  • subheading: Peanut-Lime Dressing:
  • ¼ cup creamy peanut butter
  • 2 tablespoons water
  • juice of one lime
  • 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey
  • subheading: Creamy Blue Cheese Salad Dressing:
  • ¼ cup each butter milk and sour cream
  • ½ cup crumbled blue cheese
  • ½ a lemon
  • and salt and hot sauce to taste
Steps
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