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Lemon Custard Cake
Ingredients
  • 1 ½ mugs all-purpose flour
  • 2 teaspoons preparing powder
  • ½ teaspoon salt
  • 1 glass granulated sugar
  • 2 tablespoons butter, softened
  • ¼ container vegetable oil
  • 3 expansive eggs, separated
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • ⅓ container new lemon juice
  • 1 ¼ mugs entirety milk
  • Powdered sugar for dusting
  • Lemon Custard Cake
Steps
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