Sausage, Brussels Sprout & Potato Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 tablespoons extra-virgin olive oil, divided

8 ounces Italian sausage (about 3 links), casing removed

1 cup diced onion

½ cup diced carrot

½ cup diced celery

2 tablespoons finely chopped garlic

2 teaspoons paprika, preferably smoked

12 ounces baby yellow potatoes, sliced

8 ounces Brussels sprouts, trimmed and sliced

4 cups low-sodium chicken broth

2 tablespoons red-wine vinegar

½ teaspoon salt

½ teaspoon ground pepper

¼ cup chopped flat-leaf parsley

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer