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Chicken Caesar Salad with Homemade Croutons
Ingredients
  • subheading: Vinaigrette:
  • 2 tablespoons mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • 2 anchovy fillets, mashed
  • Scant cup light olive oil
  • ¼ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • subheading: Chicken:
  • 1 large skinless, boneless chicken breast
  • salt and pepper
  • 3 tablespoons canola oil
  • subheading: Croutons:
  • ⅓ cup olive oil
  • One 1-pound loaf of day-old bread, preferably sourdough, sliced and cut into large cubes (about 2 cups)
  •  
  • 1 large head of romaine lettuce
  • fresh shaved parmesan cheese
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