Skinny Chicken Enchilada Slow Cooker Soup

kitchme.com

Stephanie

1 lb boneless, skinless chicken breast halves

1 can (15.25 oz) whole kernel corn , drained

1 can (14.5 oz) diced tomatoes , including juice

1 can (14.5 oz) chicken broth

1 can (10 oz) enchilada sauce

1 can (4 oz) diced green chiles

1 white onion , chopped

1⁄4 cup fresh cilantro , chopped

2 bay leaves

3 clove garlic , minced

1 tsp ground cumin

1 tsp chili powder

1 tsp salt

1⁄4 tsp ground black pepper , or to taste

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