St. Patrick's Day Irish Soda Bread

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

3⅔ cup all-purpose flour plus a little more for dusting (if it still looks too wet after mixing, add more flour in ¼ cup increments, adding no more than 1 additional cup total- mixing in between each addition.) Measure using the spoon & level method so you don't end up with too much.

1 tsp kosher or sea salt

1 tsp baking soda

1¾ cup buttermilk

Directions at kleinworthco.com

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