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The Oliver's Salad
Ingredients
  • subheading: The Pepper Confit:
  • 3 tablespoons olive oil
  • 1 pound mini sweet peppers, sliced into rings
  • 3 cloves garlic, sliced into thin pieces
  • 1 tablespoon red wine vinegar
  • salt to taste
  • subheading: The You-Picks:
  • spinach or salad greens (about 2 cups per serving)
  • salmon or chicken (about 3 to 4 ounces per serving)
  • avocado (about half of one avocado per serving)
  • bacon, cooked and crumbled
Steps
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