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Ingredients
  • 2 teaspoons olive oil for pan
  • 1 cup Wheat-Free Market Wheat Belly Pizza Crust Mix
  • 2 tablespoons grated parmesan cheese
  • ¼ teaspoon sea salt
  • 1 tablespoon dried Italian Seasoning
  • ¼ cup salted butter, melted
  • 2 large eggs
  • 2 tablespoons milk
  • 4 oz. mozzarella or sharp cheddar cheese, shredded
  • Toppings
  • ½ lb. Italian bulk sausage
  • ½ small onion, chopped
  • ½ bell pepper, chopped
  • ¼ cup favorite sugar-free pizza sauce (optional)
  • Other topping suggestions: Pepperoni, bacon crumbles and sliced olives
  • 4 oz. mozzarella cheese, shredded
Steps
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