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Creamy Peanut Miso Ramen
Ingredients
  • subheading: FOR THE BROTH AND NOODLES:
  • 1 tbsp vegetable oil 1 tbsp chilli crisp 4 cloves of garlic 2 inches of fresh ginger 1 tsp turmeric 1 lime 6 spring onions 2 tbsp miso paste 3 tbsp smooth peanut butter 3 tbsp tahini 400ml coconut milk 1 ½ litre vegetable stock salt and pepper to taste 4 - packs ramen noodles
  • subheading: FOR THE TOFU CRUMBLES:
  • 2 tbsp vegetable oil 1 block of smoked tofu 1 tbsp soy sauce 1 tsp liquid smoke 1 tsp chilli oil
  • subheading: TO GARNISH:
  • chilli crisp toasted sesame seeds fresh coriander leaves
  • subheading: BEFORE YOU START:
  • Large stock pot | Frying pan | Box grater / or Microplane | Broth spoons | Chopsticks
Steps
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