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Baked Apple Empanadas
Ingredients
  • subheading: 6:
  • granny smith apples, cored, peeled and cut into ½” pieces (about 6 cups)
  • subheading: 1:
  • subheading: cup:
  • chopped brown sugar cane from 1pkg. (8 oz.) GOYA® Brown Sugar Cane - Piloncillo, or 1 cup packed dark brown sugar
  • subheading: 2:
  • tbsp.
  • GOYA® Lemon Juice
  • subheading: 1¼:
  • tsp.
  • GOYA® Ground Cinnamon, divided
  • tsp.
  • ground cloves
  • subheading: 2:
  • tbsp.
  • sugar
  • subheading: 1:
  • subheading: pkg. (11.6 oz.):
  • GOYA® Empanada Dough-Puff Pastry for Baking, thawed
  • All-purpose flour, for rolling out dough
  • subheading: 1:
  • egg, mixed with 2 tsp. water and beaten
Steps
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