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Ingredients
  • 3 pounds bone-in beef short ribs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon canola oil
  • 2 large onions, cut into ½-inch wedges
  • 6 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 2 cups dry red wine or beef broth
  • 4 fresh thyme sprigs (2 tsp)
  • 1 bay leaf
  • 4 medium carrots, cut into 1-inch pieces
  • 4 teaspoons cornstarch
  • 3 tablespoons cold water
Note: Ingredients may have been altered from the original.
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