Layered Chocolate-Pistachio Cookie Cake

foodnetwork.com

Talula

subheading: Cookies:

4 ½ cups all-purpose flour (see Cook's Note)

⅔ cup unsweetened dark cocoa powder, such as Ghirardelli 100% Cocoa Powder

2 teaspoons baking soda

2 teaspoons kosher salt

3 cups packed dark brown sugar

3 sticks (1 ½ cups) unsalted butter, at room temperature

4 large eggs

2 teaspoons pure vanilla extract

One 12-ounce bag semi-sweet chocolate chips, such as Ghirardelli Semi-Sweet Chocolate Baking Chips

½ cup salted roasted pistachios, finely chopped

subheading: Frosting:

2 cups confectioners' sugar

2 sticks (1 cup) unsalted butter, at room temperature

½ teaspoon kosher salt

1 cup pistachio cream

subheading: Chocolate Ganache:

4 ounces bittersweet chocolate chips, such as Ghirardelli Bittersweet 60% Cacao Baking Chips

⅓ cup heavy cream

½ cup salted roasted pistachios, coarsely chopped

¼ teaspoon flaky sea salt

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer