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Mini Carrot Cakes - TRTLMT
Ingredients
  • 450g carrot, skin on and roughly chopped
  • 4 large eggs
  • 140g coconut oil, olive oil or softened butter
  • 250g self raising flour, can use GF
  • 1 tsp baking powder
  • 90g sugar or sweetener of choice
  • ½ tsp salt, optional
  • 2 ½ tsp ground cinnamon
  • 2 tsp vanilla bean paste
  • 100g chopped walnuts or sultanas, optional
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