https://www.copymethat.com/r/51joDOapK/puerto-rican-rice-with-pigeon-peas-and-c/
69802056
Pdm7NTK
51joDOapK
2024-05-18 06:48:14
Puerto Rican Rice with Pigeon Peas and Chicken Recipe Arroz Con Gandules
loading...
X
Ingredients
- subheading: For the Sofrito:
- 2 medium Spanish onions, cut into large chunks (about 2 cups)
- 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
- 18 cloves garlic, peeled
- 1 large bunch cilantro, washed and roughly chopped (about 1½ cups)
- 8 aji dulce (mild Caribbean peppers) or any sweet and mild chili pepper such as a red or orange bell pepper
- 4 ripe plum tomatoes, cored and cut into chunks (about 1½ cups)
- 1 large red bell pepper , cored, seeded, and roughly chopped (about 1½ cups)
- Kosher salt
- subheading: For the Sazon: (or use one store-bought packet):
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- subheading: For the Chicken and Rice:
- 1½ pounds bone-in skinless chicken thighs
- ½ cup Sofrito
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper
- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 cubanelle peppers, chopped
- 1 cup parboiled rice
- 2 cups low-sodium chicken stock
- One 15-ounce can pigeon peas, rinsed and drained
- Pinch saffron, optional
- Fresh cilantro, for garnish
- Lime wedges, for garnish
Steps
Directions at rachaelrayshow.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!