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Ingredients
  • subheading: For the meatloaf:
  • 2 pounds 85% lean ground beef
  • ¾ cup panko breadcrumbs, regular or gluten-free
  • 2 large eggs
  • 1 medium onion, grated, about ½ cup grated
  • 3 cloves garlic, minced
  • ¼ cup ketchup
  • ¼ cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the glaze:
  • ⅓ cup ketchup
  • 1 tablespoon light or dark brown sugar
  • 1 teaspoon Dijon mustard or yellow mustard
Steps
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