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Fast, Healthy & Creamy Lemon Basil Fettucine
Ingredients
  • 1 can cannellini beans, drained and rinsed 439g
  • 5 cloves garlic
  • ⅓ cup sweet onion chopped
  • ¼ cup nutritional yeast
  • ½ cup water or vegetable broth
  • 1 tablespoon yellow miso
  • 1 lemon zested and juiced
  • 1 large handful fresh basil
  • ⅓ cup sundried tomatoes (oil-free) sliced
  • 8 ounces fettucine or pasta of choice gluten free if needed
  • salt, pepper & red pepper flakes to taste
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