https://www.copymethat.com/r/51e4xm375a/velvety-chocolate-mousse-with-boozy-cher/
151029862
k1qe5c1
51e4xm375a
2024-12-20 15:34:30
Velvety Chocolate Mousse with Boozy Cherries
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Ingredients
- 3 medium eggs
- 4 tbsp unrefined caster sugar
- 150g dark chocolate (minimum 70% solids), plus extra, shaved, for serving
- 15g butter
- Sea salt
- 140ml double cream, plus extra, whipped, to serve
- subheading: For the boozy cherries:
- 2 tbsp tequila blanco, or dark rum, plus 1 tbsp extra for the mousse
- 300g frozen cherries, defrosted, or fresh, halved and stoned
- 100g caster sugar
- Zest of 1 lime, plus the juice of ½ lime
- Zest and juice of ½ orange
- 1 star anise
- 1 small handful tarragon, finely chopped (optional)
Steps
Directions at theguardian.com
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