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Ingredients
  • ½ pound Monterey Jack cheese shredded
  • 5 ounces Oaxaca cheese (or more Monterey Jack) (½ typical sized round of cheese)
  • 8 ounces diced green chiles (2 cans or 4 large fresh peppers)
  • 1 lime
  • salt
  • tomatoes for garnish, optional
  • cilantro for garnish, optional
  • bacon, sausage, optional
Steps
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