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Ingredients
  • 2 tablespoons olive oil
  • 12 ounces (340g) ham steak, diced into ½-inch cubes
  • 2 cups chopped onions, 1 large
  • 1 cup chopped carrots, 2 medium
  • 1 cup chopped celery, 3 ribs
  • 6 cloves garlic, thinly sliced
  • 1 pound (450g) green split peas (dried)
  • 2 bay leaves
  • 1 bundle fresh thyme
  •  
  • ⅓ cup (78ml) white wine or dry sherry
  • 10 cups (2.4L) low sodium chicken stock or veggie broth
  • ½ bunch fresh parsley
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 6 tablespoons sour cream for serving
  • 2 green onions, thinly sliced for serving
Steps
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