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Italian Pasta Salad
Ingredients
  • 1 pound tri-color corkscrew pasta
  • 1 (12-ounce jar) marinated quartered artichoke hearts, drained
  • 8 ounces smoked mozzarella, cubed
  • 1(8-ounce link) spicy pepperoni, cubed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped jarred pepperoncini
  • 1 large handful fresh basil leaves, torn
  • subheading: Dressing:
  • 1 clove garlic, finely chopped
  • 2 tablespoons red wine vinegar
  • ΒΌ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
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