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Easy Ground Beef Stroganoff with Cream of Mushroom
Ingredients
  • 1 pound Lean G round Beef (I use 85/15 or 90/10 Hamburger Meat)
  • 3 tbsp B utter
  • 3 tbsp Fl our
  • 1 ½ cups Low-Sodium B eef Broth
  • 1 cup Light S our Cream
  • 1 c an Fat-Free C ream of Mushroom Soup
  • Salt and Pepper, to taste
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • Parsley, to taste
  • Egg Noodles, cooked according to package directions
Steps
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