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Low Carb Orange Chicken (Gluten Free)
Ingredients
  • 2 lbs boneless skinless chicken thighs
  • 1 Tbsp cornstarch
  • ¼ cup coconut flour
  • salt and pepper
  • 3 Tbsp coconut oil
  • subheading: For the sauce:
  • 1 Tbsp ginger, chopped
  • ¼ cup orange juice
  • 2 Tbsp fish sauce
  • 2 Tbsp GF soy sauce
  • 1½ tsp orange extract
  • 2 tsp sweetener*
  • 1 cup water
  • ½ tsp ground coriander
  • 1 Tbsp orange zest
  • ¼ tsp red pepper flakes
  • ¼ tsp sesame seeds
  • 2 Tbsp scallions, chopped
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