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Easy Taco Ring with Crescent Rolls
Ingredients
  • 1 ½ pounds ground chuck
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon water (if needed)
  • 1 ½ cups cheddar cheese, shredded
  • 2 8-ounce refrigerated crescent rolls
  • subheading: Optional toppings:
  • shredded lettuce
  • diced tomatoes
  •  
  • taco sauce or salsa
  • Guacamole
  • Sour cream
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