White Bean and Kale Vegan Freezer Meal

happymoneysaver.com

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

1 tbsp extra virgin olive oil or avocado oil

1 white or yellow onion diced

½ cup oil-packed sun-dried tomatoes drained and chopped

2 cloves garlic minced

½ cup vegetable broth or white wine

2 cans white Cannellini beans drained and rinsed

1 can fire-roasted diced tomatoes

1 can artichoke hearts drained and chopped, or you can leave them whole for presentation

1 tbsp Italian spices

2 cups kale chopped

salt and pepper to taste

1 lemon juiced

crusty bread for serving

Directions at happymoneysaver.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer