30-Minute Leftover Turkey Chili

justataste.com

Francine Raften

2 Tablespoons olive oil

4 cloves garlic, minced

1 medium onion, small diced

1 green pepper, small diced

1 Tablespoon ground cumin

2 teaspoons chili powder

2 (15-oz.) cans pinto beans in chili sauce

1 (15-oz.) can kidney beans, drained and rinsed

1 (28-oz.) can crushed tomatoes

1 (6-oz.) can tomato paste

3 Tablespoons light brown sugar

4 cups chopped leftover turkey

Chili toppings, such as sour cream, shredded cheese and sliced scallions

Directions at justataste.com

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