Teriyaki Turkey Burgers with Grilled Pineapple

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 pounds ground turkey (see note)

1 large egg

½ cup unseasoned bread crumbs (I use panko)

¼ cup grated onion

¼ cup teriyaki sauce (see note)

1 teaspoon garlic powder

½ teaspoon salt (I use coarse, kosher salt)

¼ teaspoon black pepper (I use coarsely ground)

6 rings of sliced fresh pineapple, cored (see note for canned)

Hamburger buns

Lettuce

Additional teriyaki sauce

Swiss cheese (optional)

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer