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Homemade Polish Pierogi
Ingredients
  • 2 large eggs
  • ¼ cup water
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • Dash pepper
  • 1 carton (15 to 16 ounces) soft farmer cheese or whole-milk ricotta cheese
  • 1 to 4 tablespoons butter, divided
  • Optional: sour cream and minced chives
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