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Ingredients
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  • 2 Tbsp. mayonnaise
  • ΒΌ tsp. dried Italian seasoning
  • 1 large (10 to 11") flour tortilla
  • 1 Romaine lettuce leaf
  • 2 thin slices, mozzarella, cheddar, or provolone
  • 2 thin slices (about 2 oz.) shaved roast beef
  • 2 large pieces prepared roasted red pepper, well drained
  • 4 asparagus spears, cooked
Steps
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