https://www.copymethat.com/r/QHjCtIIbz/violet-bakery-rye-brownies/
16725169
513ha66
QHjCtIIbz
2024-04-18 08:53:32
Violet Bakery Rye Brownies
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Ingredients
- 11 tablespoons/156 grams unsalted butter, cut into ½-inch cubes, more for greasing pan
- 10 ½ ounces/300 grams bittersweet chocolate (60 to 70 percent cocoa), chopped
- 1 ½ cups/200 grams whole grain rye flour
- ½ cup/50 grams unsweetened Dutch-process cocoa powder
- ½ teaspoon/3 grams baking powder
- 1 teaspoon/5 grams fine sea salt
- 4 large eggs
- 1 cup/200 grams granulated sugar
- 1 cup/200 grams light brown sugar
- 1 tablespoon/15 milliliters vanilla extract
- 1 teaspoon/5 grams flaky sea salt, such as Maldon, for sprinkling on top
Steps
Directions at cooking.nytimes.com
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