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Warm Carrot-Celery Salad
Ingredients
  • Carrots
  • Celery
  • Kalamata? Olives?
  • Unsalted almonds
  • Currants (or raisins)
  • White wine
Steps
  1. Cut carrots and celery on the diagonal into small pieces.
  2. Oil in pan
  3. High heat, cook carrots, celery, salt and pepper (go LIGHT! You can always add more later.) 2 to 3 mins.
  4. Add olives, currants, and 2 Tbl white wine or water. Cover and cook until veggies are tender.
  5. Enjoy!
Notes
  • Experiment with this recipe concept! :) Try adding honey, etc.
  • Tried black olives. Just ok. Try kalamata.
 

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