Pumpkin Black Bean Soup (Vegan)

veggiefunkitchen.com

mary444

1 onion small, diced

1 cup vegetable broth divided, more if needed to keep pan from burning

1 teaspoons curry powder

1 teaspoon cumin

2 teaspoons sea salt

¼ teaspoon cayenne powder more or less to taste

10 turns ground black pepper

2 cans (15 ounce) solid pack pumpkin NOT pumpkin pie mix

1 can (15.5 ounce) black bean chili beans undrained

1 can (13.5 ounce) coconut milk full fat for flavor and lite to save calories

1 can (14.5 ounce) fire roasted diced tomatoes. undrained

pepitas and chopped chives for topping optional

Directions at veggiefunkitchen.com

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