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Black Garbanzo Salad with Emily Nunn's Barn Ranch
Ingredients
  • subheading: For Emily's ranch dressing:
  • 2 cloves of garlic
  • 1 teaspoon salt
  • ½ cup sour cream
  • ½ cup buttermilk
  • ¼ cup mayonnaise (I'll use homemade if I have it)
  • 1 teaspoon fresh lemon juice
  • Freshly ground black pepper to taste
  • Dash of Tabasco
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • ½ cup finely chopped fresh parsley
  • subheading: For the salad:
  • 2 cups cooked, drained Rancho Gordo Black Garbanzos (or Classic Garbanzos)
  • 1 to 1 ½ cups thinly sliced celery
  • ¼ cup minced white onion
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