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Easy Salt & Vinegar Roasted Chick Peas
Ingredients
  • 1.5 to 2 cups cooked chickpeas (one 15-oz can), drained and rinsed*
  • 2.5 to 4 cups white vinegar
  • ½ to 1 tsp fine grain sea salt, to taste
  • 2 tsp extra virgin olive oil
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