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Cheesecake Factory Thai Lettuce Wraps
The Cheesecake Factory serves one of the best appetizers you’ll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These also make a great dish for bringing to a pot luck.
Ingredients
  • subheading: THAI CHICKEN SATAYS:
  • 6 to 8 butter lettuce leaves
  • 2 red cabbage leaves, cut in half vertically
  • Thai chicken satays (recipe below)
  • Julienned carrots
  • Sesame bean sprouts (recipe below)
  • Thai coconut curry noodles (recipe below)
  • Thai marinated cucumbers (recipe below)
  • 1 tablespoon roasted peanuts, chopped
  • Tamarind cashew dipping sauce (recipe below)
  • Thai peanut sauce (recipe below)
  • Sweet red chili sauce (recipe below)
  • 1 pound boneless skinless chicken breast
  • ¼ cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ¾ teaspoon red pepper flakes
  • 2 tablespoons water
  • 4 green onions, cut into 1″ pieces
  • 8 bamboo skewers (10 to 12 inches)
  • subheading: BEAN SPROUTS:
  • 1 ½ cups bean sprouts
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, roasted
  • subheading: THAI COCONUT CURRY NOODLES:
  • 12 ounces fresh egg noodles
  • 1 tablespoon garlic cloves, minced
  • 1 tablespoon red curry paste
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 pinch turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • subheading: THAI MARINATED CUCUMBERS:
  • ⅓ cup rice vinegar
  • ¼ cup sugar
  • ¼ cup water
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large cucumber, seeded
  • subheading: TAMARIND CASHEW DIPPING SAUCE:
  • ¼ cup cashews, chopped
  • 1 tablespoon hoisin sauce
  • 2 medium garlic cloves, minced
  • 2 green onions, chopped
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup canola oil
  • 3 teaspoon honey
  • 6 tablespoons rice wine vinegar
  • ½ teaspoon tamarind pulp
  • ½ teaspoon toasted sesame seeds
  • subheading: PEANUT SAUCE:
  • ¼ cup creamy peanut butter
  • 2 tablespoons water
  • 4 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • ½ teaspoon chili oil
  • subheading: SWEET CHILI DIPPING SAUCE:
  • ¼ cup rice wine vinegar
  • 2 tablespoons fish sauce
  • ¼ cup hot water
  • 2 tablespoon sugar
  • 1 lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili paste
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