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Rich Chicken Stock
Ingredients
  • 4 pounds chicken bones, chopped
  • 3 large Spanish onions, quartered (skin left on)
  • ½ head celery, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • ¼ cup whole peppercorns
  • Small bunch flat-leaf parsley, stems only
  • 6 sprigs fresh thyme
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