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Sweet Danube Stuffed Bread
Ingredients
  • 300 g Manitoba flour
  • 200 g 00 flour
  • 250 ml Milk
  • 50 g Sugar
  • 50 g Butter
  • 1 Egg
  • subheading: Lemon zest:
  • 3 g Dry brewer's yeast (or 8 g Fresh brewer's yeast)
  • butter or milk (for brushing)
  • Nutella (for filling)
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