https://www.copymethat.com/r/50lpoUte3/vegan-mexican-chopped-salad-with-avocado/
102764476
sA34ps1
50lpoUte3
2024-05-12 00:12:41
Vegan Mexican Chopped Salad with Avocado Dressing
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Ingredients
- subheading: For the vegan Mexican chopped salad:
- 2 teaspoons olive oil
- 1 ear corn husks and silk removed
- 2 bell peppers red and green
- 4 medium-sized tomatoes red and yellow
- ½ red onion
- 2 scallions
- 1 avocado
- 170 grams or 1 cup black beans pre-boiled or canned
- subheading: For the avocado dressing:
- 1 avocado
- 80 ml or ½ cup water (more to adjust the consistency)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ¼ teaspoon cumin
- salt and freshly ground black pepper to taste
Steps
Directions at happykitchen.rocks
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